GENERAL
Stock markets and exchange rates showed great volatility
during early May due to the uncertainties surrounding the
general election and the turmoil in Europe due to the debt
crisis.
CURRENCY
Against the $, sterling opened the month at 1.53 and has
fallen to 1.46 as of 13th May.
Against the Euro, sterling opened the month at 1.14 and has
continued to increase to 1.17 as of 13th May.
CRUDE OIL
In April the price for Brent crude oil rose by 5%, as strong
global demand and the Gulf of Mexico oil slick outweighed
the effects of high US stocks. The wholesale price of diesel
followed quickly, rising by 4% in Europe.
FATS AND OILS
Vegetable Oil - prices have remained volatile but trended
upwards due to increased strong demand. Prices have also
been influenced by the recent strength seen in crude oil,
which is supporting biodiesel demand.
Rapeseed Oil - was unchanged in Rotterdam as rapeseed
crushing is expected to increase by 4m tonnes against last
season’s volumes
Soyabean Oil - rose by 3% in Rotterdam as prices have
remained firm due to tight supplies and strong buying. Good
soya bean volumes are expected from this season’s South
American harvest which should help to increase global
supplies in the coming months.
Palm Oil - rose slightly to 1% in Rotterdam, while prices were
steady in Malaysia.
Coconut Oil - rose by 4% and palm kernel oil continued to rise
by 2%, as demand for lauric oils is steadily recovering from
the economic crisis.
Olive Oil - was down by 3% in Spain.
DRIED FRUIT
Sultanas - We have seen an increase among end-users, in
the UK and abroad, switching to other origins as prices from
Turkey have been so high whilst Chinese and Iranian
products have been more competitive. The UK, though, has
the most stringent standards which limits such switching
and would account for only a 10% decrease compared to
other markets.
Prices have been easing during the past few weeks in
anticipation of a larger 2010 crop and a substantial carry in.
However, there are now genuine fears that the crop will not
be as large an originally thought. Reports indicate that the
outturn will be in the region of 260 – 270,000 m/t and,
although this is still a good crop, growers are aware that the
initial expectations will not be met. Accordingly, prices have
now firmed since growers are only prepared to offer small
quantities of fruit, holding some quantities back in
anticipation of a poorer than expected crop.
Buyers who have been holding out for much lower prices
will be disappointed at this news. It was initially assumed
that prices would continue to fall but the outlook now
suggests that prices will stabilise at these levels. Growers
have had two good years with raw material prices in excess
of 2.00 Turkish lira per kilo, a figure that they are unwilling to
go below. They will try to get better prices if they can and it is
now unlikely that we will see prices below this level.
Currants - We have seen an increase in prices being offered
from the Greek packers. These increases are due to finance
charges as they carry their stock throughout the season. In
fact, stocks are getting shorter but there should be enough
in the hands of the co-operatives to ensure that supplies will
be maintained through to the new season. The initial
indications concerning new crop are for a good crop, so we
can expect to see this in the region of 30,000m/t, which is the
same as last year. With raw material costs on the same basis
as this season we do not expect to see much difference in
the price apart from currency influences, or natural disaster.
DAIRY
The dairy market has seen strong gains supported by
reduced milk availability and tight supply of the main dairy
products in major producing regions.
Sharp price increases were seen in most dairy products over
the past month as supplies continued to be tight in the main
markets. SMP rose steeply by 20% as milk deliveries
continue to be lower so far this season. WMP and Whey
powder also trended upwards by approx 15%.
Butter prices also continued to rise by a further13% and the
tightness on milk supply has started to impact on mild
cheddar cheese which is expected to increase dramatically
during May and June.